Made With Love

Haddonfield Donut was created by Mark Rooks and his wife Ridgway Grace. Our goal was to create a quaint environment nestled in to downtown Haddonfield where folks could come, enjoy a gourmet donut, a fresh cup of Lavazza coffee and good conversation. Our donuts are 100% NUT-FREE, made fresh every single day, and filled and topped with only the finest of ingredients. Mark and Ridgway also own two food trucks (Beast of the Street) and Rent-A-Chef, inc. (catering). They are the proud parents of Kendall, Adaline, Everly, Corson and Indigo!

Ridgway Grace Rent a Chef Haddonfield Donut
Ridgway Grace
Owner & Chef

Ridgway Grace is a 2004 graduate of The Academy of culinary Arts in Mays Landing NJ where she obtained her associates degree. Ridgway furthered her education at Drexel university where she received her bachelor’s degree with a major in hospitality and a minor in business.

Mark Rooks Rent a Chef Haddonfield Donut
Mark Rooks
Owner & Chef

Mark Rooks is a 1992 graduate of The Restaurant School in Philadelphia, Pennsylvania. While at The Restaurant School, Chef Mark completed the chef training program, which included several culinary arts programs. Chef Mark’s apprenticeship took place in Paris, France, with a return trip in 1998 for additional training at Le Cordon Bleu. Most recently, Chef Mark attended Peter Kump’s New York Cooking School in Manhattan for a sushi workshop..

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